SO easy!! Just water and 2 other things, you've gotta' try this recipe for tempura batter!! Make fried green beans and zucchini chips, amazing!
These tempura vegetables are coated in a light, three ingredient batter, shallow fried to crispy perfection, and served with soy sesame dipping sauce. #DrinkVintage #seltzer
Connoisseurus Veg Recipes
This tempura batter can be used on vegetables and fish or whatever you wish to coat. It makes a nice crispy batter.. Tempura Vegetables Recipe from Grandmothers Kitchen.
Light and crispy vegetable tempura makes an ideal dinner party appetizer. It's easy to make, vegan and can easily be made gluten-free too.
These tempura vegetables are coated in a light, three ingredient batter, shallow fried to crispy perfection, and served with soy sesame dipping sauce.
Soy-Ginger Dipping Sauce - Whisk together 1/2 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon grated or minced fresh ginger; 1 teaspoon crushed red pepper (or less to taste). Add 1/4 cup chopped scallions.
Vegetable Tempura | Chef Taro
Pixi in the Kitchen
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe & Holiday Favorites
Tempura veggie rolls -- the recipe is in Japanese, but I can have it translated because these look like I dreamt them up for myself, delicious...