Ranch Chicken Club Roll-Ups--8 chicken tenders, cooked, 16 slices bacon, 8 slices colby jack cheese, 2 cans crescent roll dough, pressed into rectangles. Preheat oven to 375. Place about 2 tsp or so of ranch on each crescent roll rectangle. Add a slice of colby jack cheese (torn to fit) Add 2 slices bacon. Add one chicken strip. Roll up and place seam side down on greased cookie sheet. Back for 15-20 minutes until golden. Serve with extra ranch for dipping.