Pinterest • Всемирный каталог идей

вкус, похожий на каштаны, бананы, дыню, тыкву одновременно. Употребляются бататы в пищу сырыми, отварными и печёными, добавляются в каши. Существуют рецепты изготовления из батата суфле, чипсов, повидла, пастилы и других блюд. Из клубней также получают крахмал, муку, сахар, патоку и спирт. Молодые листья и стебли батата после отваривания или вымачивания, удаляющего горький млечный сок, используют для салатов. Семена цветущих сортов используются как суррогат кофе. Все части батата идут на…

из foodnetwork.com

Sweet Potato Souffle

Sweet Potato Souffle by Trisha Yearwood [[ yum yum and YUM ]]

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Sweet Potato Souffle with a crunchy brown sugar pecan topping, a Southern favorite

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из Six Sisters' Stuff

Mom's Sweet Potato Casserole

Mom's Sweet Potato Casserole is one of our favorites! Fall food is officially here, and this one is amazing! From sixsistersstuff.com

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из Six Figures Under

Sweet Potato Soufflé

Sweet potato souffle makes a delicious thanksgiving side dish, though this sweet potato casserole is yummy enough to pass as a dessert. Print an extra copy of the recipe because your guests will be asking for it!

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из The Girl Who Ate Everything

Sweet Potatoes – Ruth’s Chris Style

Sweet potato pie with a brown sugar pecan crust.

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из Taste and Tell

Pioneer Woman's Sweet Potatoes

So, I was going to do a long Thanksgiving post today, but now the day is quickly slipping by, so I will cheat and show you 2 things I made for Thanksgiving. The thing I love about Thanksgiving food is that once Thanksgiving is over, you can still talk about the food because Christmas dinner [...]

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Sweet Potato Souffle Recipe | Boston - DailyCandy. I've been looking for a recipe like this for a while

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Southern style Sweet Potato Souffle with Marshmallows from All Recipes; a great side dish for ham. I always mash the sweet potatoes, add 4 eggs, well beaten, into the sweet potato mixture before baking so it rises like a souffle. Then after baking, I add the marshmallows and return to oven until the marshmallows are lightly browned and puffy. Oh, and a little nutmeg and allspice added with the cinnamon gives even more flavor.

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