America test kitchen scones. I make in food processor (including the cream step) and then add to the KitchenAid with a dough hook and add the chocolate chips. Turn out on counter and follow the rest of instructions.
America's Test Kitchen Banana Bread - made December 2014. Uses 5-6 bananas (2-3x as many as most banana bread recipes) and the banana taste really comes out. Plus all those bananas displace other less healthy stuff (flour, sugar) so this is actually healthier.
America’s Test Kitchen Perfect Chocolate Chip Cookies. I am now a convert. These cookies are SO much better than Toll House, Martha's Chocolate Chip Cookies and Jacques Torres' Secret Chocolate Chip Cookie Recipe. The secret is in the browned butter .
Classic Buttermilk Waffles from America's Test Kitchen. -- We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick batter lets the outside of the waffle become crisp while the inside remains custardy. Buttermilk made our batter extra thick.