To celebrate 40 years of his seafood restaurant, Rick Stein chooses eight of his favourite fish dishes especially for OFM - from a classic soup to steamed scallops
Rick Stein's chicken pasanda Replace dairy & chicken for vegan
Gnocchi con Granseola (Gnocchi with Crab) from Rick Stein's From Venice to Istanbul
Rick Stein recipes
Rick Stein’s fish curry with snapper, tomato and tamarind recipe - Telegraph
Lamb Kleftiko from Rick Stein: From Venice to Istanbul. This dish, which uses peppers, potatoes, tomatoes and feta cheese makes a great alternative to the traditional Sunday roast.
Freekeh Salad from Rick Stein: From Venice to Istanbul. Freekeh is a dried green wheat, common in the Middle East and North Africa. It tastes delicious in this salad of pomegranate seeds, pistachios, mint and spring onion.
Try this Madras Fish Curry of Snapper, Tomato and Tamarind recipe by Chef Rick Stein. This recipe is from the show Rick Stein's India.
Food - Dinner
Free Rick Stein Recipe from Venice to Istanbul: The Best Chicken Pie in Greece - Rick Stein - Random House Books Australia
RICK STEIN: Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion - The Happy Foodie
This unique dry curry from Kerala will liven up any leftover veggies and make a great healthy meal for the family. Taken from Rick Stein's India
South Asia Cuisine