Baked vegan zucchini fries. These were easy and delicious! The panko bread crumbs make all the difference. Also, one of my zuchhini's was getting pretty soft on the outside (the skin could rub right off in places), but the middle was still fine! So I cut all the skin off and made these, a great way to save an almost-gone vegetable.
6 Ingredient vegan + gluten free creamy zucchini soup is perfect on a cold winter day. Coconut milk is used instead of heavy creamy to give it that creamy taste. Healthy and delicious. | avocadopesto.com