I am so so so in love with this lunch. She made easy microwave noodles in separate mason jars and food coloring. Cut out cheese from cloud cookie cutters. Sliced a 1/4 of an apple with an umbrella food pick. The clouds have a little "sun" peeking out from behind which is a yellow cup holding carrots. The marinara is in a thermos brought separately.
This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! | gimmesomeoven.com