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Healthy hollandaise sauce with greek yogurt instead of butter. I added an extra pinch of salt and some cayenne pepper for punch. Tangy and delicious.
California Style Eggs Benedict - Made with a super easy blender hollandaise sauce that is foolproof!
Savor the best part of the day with ultra comforting eggs benedict. Learn how to poach eggs and create this restaurant quality meal at home!
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» Paleo Coconut Oil Hollandaise Sauce Against All Grain 3 tablespoons coconut oil, heated to about 95 degrees F (15 min @ 50%) 2 med egg yolks 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon paprika
Lightened Up Egg's Benedict NO butter! 21 day Fix approved
The key to great Classic Eggs Benedict is making smooth, creamy Hollandaise sauce. I found using a blender to make Hollandaise sauce was the easiest method.
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Learn how to poach eggs in just 15 minutes! I want to make eggs benedict for breakfast. That's my goal :)
Overnight Eggs Benedict Casserole- Baker Bettie