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из My Sequined Life

Crispy and Baked Toasted Ravioli

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.

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из BettyCrocker.com

Fried Ravioli with Marinara Sauce

This easy fried ravioli might overshadow your main dish once your guests take a bite. Make these when frozen ravioli goes on sale at the supermarket—they’re an easy, cheesy way to do fried appetizers. No need to ignore your guests, either: Keep the ravioli warm in a 200° oven until you’re ready to serve.

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Oven Toasted Ravioli | My husband and I love Italian food and our toddler loves anything he can eat with his hands. These made a delicious Italian meal for my husband and me, and a tasty finger food for the little one! | From: sixsistersstuff.com

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Oven Toasted Ravioli Recipe that can be used as an appetizer or a main course! Either way, it's delicious!

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из Plain Chicken

Oven Toasted Ravioli

Oven Toasted Ravioli - baked not fried! SO easy and ready in about 15 minutes. Great for parties! Frozen ravioli, coated in parmesan cheese and baked. Dip in warm marinara or pesto.

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из Frugal Coupon Living

Copycat Olive Garden Toasted Ravioli Recipe - So Delicious

Copycat Olive Garden Toasted Ravioli -- try with cheese ravioli

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Buy ravioli in a bag and then bake them in the oven! Crispy ravioli

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из Baked by Rachel

Crispy Baked Ravioli

Toasted ravioli. I just made this and it was seriously delish! I might tweak the spices in the bread crumbs a bit but they seriously rivaled Pasta House Toasted Rav! I'd use one egg and about 1/2 bread crumbs next time because I had a TON of wasted leftovers at the end.

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из Plain Chicken

Oven Toasted Ravioli

Loved them! Love that they're completely baked and not fried at all. Oven Toasted Ravioli | Plain Chicken

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из Plain Chicken

Oven Toasted Ravioli

Oven Toasted Ravioli - baked not fried! SO easy and ready in about 15 minutes. Great for parties! Frozen ravioli, coated in parmesan cheese and baked. Dip in warm marinara or pesto.

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