Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce
A delicious Persian chicken stew, with chicken first browned and then cooked in stock with onions, ground walnuts, and pomegranate molasses until fall apart tender. Perfect for fall! On SimplyRecipes.com
Ghormeh Sabzi - Persian Herb Stew - I grew up eating this stew, it tastes so good. There are many variations on the ingredients for all Persian/Middle Eastern food -- it depends what country you come from and what part of the country you are in. This stew is popular all over Iran.