Mexican Manicotti Recipe from Taste of Home -- shared by Lucy Shifton of Wichita, Kansas
Mexican Manicotti on MyRecipeMagic.com
I was undecided on what to fix for supper. I was teetering between mexican and italian so I decided to experiment and this is what I came up with. I must say....I did good!
Mexican Manicotti from Food.com: Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.
I made this this weekend (minus the olives, ick). Justin loved it. It was super easy. Way easier than my Italian Manicotti Recipe, which requires that you cook the noodles before stuffing them... an impossible task.
Mexican Chicken Manicotti
-Pretty good. Tastes just like an chicken enchalida but with a noodle instead of a tortilla :)-
Food I've Made
Easy Vegetarian Mexican Manicotti Recipe, Perfect for #MeatlessMonday, made in the #WorldMarket Large White Oval Baker, served on #WorldMarket White Coupe Square Plates
MEXICAN MANICOTTI CASSEROLE is easy to prepare, make ahead or eat it right away. Microwave directions included
Mexican Chicken Manicotti | Pasta stuffed with creamy, spicy chicken and topped with melted cheese
Mexican stuffed shells; really good! (uses more than 16 shells - makes enough for a 9x13 pan); The Queen made it and said it is goooooood. ca