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из Nourished Kitchen

Whole Grain Blueberry Muffins

Blueberry Muffin on Wood #nourishedkitchen


Sausage and Arugula Pasta Salad

Sausage Salad with Mustard Vinaigrette- omit pasta substitute bell peppers or cabbage

из Bon Appetit

All-Purpose Ancho Spice Rub

Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.

из The Kitchn

How to Make Harissa

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread ... the list is truly endless.

из Bon Appetit

Grilled Porcini-Rubbed Rack of Veal

At L.A.'s Chi Spacca, chef Chad Colby loves grass-fed, a.k.a. red, veal for its marbling and color, but regular milk-fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.

из Bon Appetit

35 Lamb Recipes, from Chops to Roasts to Kebabs

32 Lamb Recipes, from Chops to Roasts to Kebabs Slideshow Photos - Bon Appétit


Chapatis (Whole Wheat Indian Flatbread)

From SAVEUR Issue #167 On the Indian table, where utensils are rare, flatbreads sop up soupy dishes and wrap morsels of food. The everyday flatbread is chapati, also known as roti, a pliant round made from whole wheat flour that is cooked on a dry skillet and then inflated and browned over an open flame. This recipe is adapted from one given to us by cookbook author Smita Chandra.

из Bon Appetit

Toasted Caraway-Salt Rub

Toasted Caraway-Salt Rub Recipe


Фото приготовления рецепта: Квашеная капуста по-грузински - шаг №13