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Маринад с бальзамическим уксусом . Пошаговый рецепт с фото на Gastronom.ru

из Nourished Kitchen

Whole Grain Blueberry Muffins

Blueberry Muffin on Wood #nourishedkitchen

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из SAVEUR

Sausage and Arugula Pasta Salad

Sausage Salad with Mustard Vinaigrette- omit pasta substitute bell peppers or cabbage

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из Bon Appetit

All-Purpose Ancho Spice Rub

Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.

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из The Kitchn

How to Make Harissa

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread ... the list is truly endless.

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из Bon Appetit

Grilled Porcini-Rubbed Rack of Veal

At L.A.'s Chi Spacca, chef Chad Colby loves grass-fed, a.k.a. red, veal for its marbling and color, but regular milk-fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.

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из Bon Appetit

35 Lamb Recipes, from Chops to Roasts to Kebabs

32 Lamb Recipes, from Chops to Roasts to Kebabs Slideshow Photos - Bon Appétit

из SAVEUR

Chapatis (Whole Wheat Indian Flatbread)

From SAVEUR Issue #167 On the Indian table, where utensils are rare, flatbreads sop up soupy dishes and wrap morsels of food. The everyday flatbread is chapati, also known as roti, a pliant round made from whole wheat flour that is cooked on a dry skillet and then inflated and browned over an open flame. This recipe is adapted from one given to us by cookbook author Smita Chandra.

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из Bon Appetit

Toasted Caraway-Salt Rub

Toasted Caraway-Salt Rub Recipe

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Фото приготовления рецепта: Квашеная капуста по-грузински - шаг №13

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