Crack Weenies There’s a reason these little guys are called crack weenies! Absolutely phenomenal. Once you get past the fact that they’re fat wrapped in fat, you can fully enjoy these bacon-wrapped weenies. The brown sugar glaze gives them a sweet taste that bring pure happiness to your taste buds. I made a huge batch of them for a Super Bowl party and not one was left!
Bacon wrapped cocktail weenies - These are sooo easy to make and people LOVE them! I was so suprised by how many compliments I got. I ended up leaving them in the oven for a little over 40 minutes I think. You really want the brown sugar to carmelize a little. That's what makes them so tasty. :)
Bacon-Wrapped Smokies - lil smokies, bacon, 1/2 stick melted butter, brown sugar. Wrap each smokie with bacon and place on cooking pan with edges, pour butter over all, sprinkle brown sugar on top of each, and bake at 375 degrees for 45 minutes.