Outlander cherry bounce recipe - I'm buying the ingredients today.
Cherry Bounce... You Can Also Use Vodka Or Any Alcohol. I have a recipe from a friend and make many large batches a year in the spring. I let it go until Christmas and then we all have fun!
This method works for just about any fruit, herb or vegetable, but cherry bounce has the benefit of historical significance, as it was one of George Washington’s favorite tipples.
Cherry Bounce | 1908
Cherry Bounce from Outlander Kitchen ~ Diana Gabaldon, A Breath of Snow and Ashes (Chapter 6, Ambush)
Cherry Bounce 1 ½ quarts (6 cups) whole cherries (sour cherries work best, but any mix of fresh cherries will work) 1 quart rye whiskey 2 cups cane sugar (if using non-sour cherries, reduce to 1 cup of sugar and add 2 ounces of fresh lemon juice)
Door County Cherry Bounce - make at cherry harvest time, store in cool dark place, ready by Thanksgiving!
Cherry Bounce Cordial Aged To Perfection