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из Mantitlement

Corn Succotash

fresh-corn-succotash-pan

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из MyRecipes

Classic Succotash

Southern Living Succotash - fresh corn, lima beans or edamame and cherry tomatoes. Might use more dill and chives without thyme since it can overpower other flavors. I used less bacon grease and butter and it was still yummy! Will add creole seasoning next time too! June 2015

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A few weeks ago, I ate at one of my favvvvorite restaurants, The Cheesecake Factory. Whatever it was that I ordered (is it sad that I don't...

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Cheesecake Factory corn succotash. Sweet corn with diced red and yellow peppers and zucchini. Sautéed in butter and lightly salted and black pepper. So simple, colorful, and yummy.

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из Cinnamon-Spice & Everything Nice

Skillet Zucchini Succotash

A one skillet side to brighten up all your summer meals! Old-fashioned succotash gets a makeover.

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Summer Succotash with Grilled Corn

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из Martha Stewart

Succotash

First created by Native Americans, this savory dish of corn, peppers, zucchini, and lima beans is still a favorite in the U.S. South. The name "succotash" is derived from the Naragansett Indian word "msickquatash," meaning "boiled whole ear of corn." Succotash is hearty enough to be served as an entree, but also makes a wonderful accompaniment to fried chicken or grilled pork chops.

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из deepsouthdish.com

Southern Summer Succotash

Southern Summer Succotash - Basic lima bean and corn succotash gets a boost from summer bounty with the addition of sweet Vidalia onions, fresh tomatoes, bell pepper, okra and some smoked meat.

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