Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
quick and easy Asian Sweet Chili Shrimp (grill or stovetop) - this is by far my favorite shrimp recipe! The tangy sweet heat sauce with honey and lime is incredible and its SO easy! 10 minute prep, 5 minutes to cook!