The main flavours in this recipe come from the vegetables themselves, of which there are plenty – soft peppers, crunchy sugarsnap peas, fresh asparagus, sweet corn kernels, earthy mushrooms. They add up to one delicious lasagne.
Tomato-Zucchini Strata: Swiss cheese, plump tomatoes, tender zucchini and herbs flavor a rich brunch casserole. Bonus: You can make it a day ahead and bake it in the morning. Recipe: http://www.midwestliving.com/recipe/tomato-zucchini-strata/
Punajuurisuklaakakku is a Malaysian-style chocolate cake that's made with beets. This adds a layer of earthiness to the rich, chocolatey flavor of the cake. Dark red pomegranate seeds and a raspberry glaze add yet another layer of complexity, resulting in a cake like no other.