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Classic Chinese Pepper Steak

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Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) | Serious Eats : Recipes

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Chinese Pepper Steak: Better Than a Restaurant

Chinese Pepper Steak - Dave Scantland

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Chinese Pepper Steak | "Slam bam thank you mam! Easy to make family loves it!!! Added fresh garlic and mushrooms, with a little more soy to taste!!!"

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CHINESE PEPPER STEAK RECIPE YIELD: 4 SERVINGS ==INGREDIENTS== 1 pound flank steak, =MARINADE= 1/4 c soy sauce, 2 T dry sherry or rice wine vinegar, 1 t sugar, 1/4 c water, 2 t corn starch, 2 T vegetable oil =VEGETABLES= 2 t ginger root, 2 scallions, 2 T vegetable oil, 1 large Onion, 2 green bell peppers, 4 garlic cloves, 1 8oz can of sliced mushrooms (drained) or fresh sliced mushrooms ====

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Crockpot Chinese Pepper Steak with Green Peppers and Onions (New Leaf Wellness)

Skip the take-out and make this crockpot Chinese pepper steak at home instead. It’s healthier, cheaper, and so delicious! My cousin, Jill, and I are hard at work on a new cookbook eBook full of easy,

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Easy Pepper Steak

This Easy Pepper Steak recipe can be ready to go in 30 minutes, and is full of the great Chinese pepper steak flavors we all love!

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Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

Chinese Pepper Steak

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Pepper Steak: A 30 Minute Meal

Pepper Steak | A 30 Minute Meal: This quick meal is a family favorite! My kiddos happily eat every last onion and pepper because of the amazing flavor.

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Crockpot Pepper Steak and Rice 2lbs beef sirloin, cut into strips -Garlic powder -Vegetable oil -1 beef bullion cube -1/4 cup hot water -1 small onion, chopped -2 large bell peppers, chopped -3 Tbs. soy sauce -1 tsp. sugar -1 tsp. salt Cook on low 4-6 hours or high 2-3

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