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New Orleans Dirty Rice

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

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Cajun Rice Pilaf

Cajun Rice Pilaf - Rice and a Trinity of veggies are first sauteed in butter, then simmered in chicken stock for a wonderful rice side dish that is just as good for pork, as it is for chicken, shrimp, fish, or beef.

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Popeye's Cajun Rice

Popeye's Cajun Rice:Poyeye's took this off their menu so now if you want it you have to make it. A employee told me about this recipe.

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Popeyes Cajun Rice Copy Cat Recipe

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Cajun Creole Style Rice

Cajun Creole Style Rice -- super easy to make and looks delicious!

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Cajun Chicken & Rice

New recipe on Kevin & Amanda Recipes today! :) This Cajun Chicken & Rice is a the perfect meal to spice up your dinner rotation!! Only 6 ingredients and it’s a great way to use up boneless, skinless chicken breasts. Make it for dinner tonight! Click the title below to get the recipe: Cajun Chicken & …

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New Orleans Dirty Rice

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

729
73

Cajun Chicken & Rice

Cajun Chicken & Rice Recipe~ with only 6 ingredients, this is a perfect quick and easy weeknight meal that's great for using up boneless skinless chicken breasts

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Cajun Shrimp Scampi Rice

Jen gets the kitchen sizzling with her Cajun shrimp scampi.

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Red Beans and Rice

I'm in love with this one skillet Dirty Red Beans and Rice! It's a super quick side dish recipe, but can easily be turned into a main course by adding sliced andouille sausage!

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