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из dimplesandtangles.com

JOHNNY CARINO'S ITALIAN NACHOS

A creamy, luscious Alfredo sauce is a culinary dream -- a handful of ingredients that add up to something wonderful. It hails from 1920s Rome, where it was created by restaurateur Alfredo di Lello. His hallmark dish, Fettuccine Alfredo, combined hot fettuccine with a sauce made of butter, heavy cream, and Parmesan cheese, with generous grindings of pepper to help add spark to all that richness.

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из Life In The Lofthouse

Italian Nachos

These nachos will have you begging for more! Grilled chicken, Alfredo sauce and lots of goeey cheese!

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Copycat recipe of Old Chicago Italian Nachos: banana peppers, pepperoni, italian sausage, pepper jack and mozzarella cheese

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Hot Cookin' Mama: Johnny Carino's Italian Nacho's

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из Oh Sweet Basil

Italian Nachos

Italian Nachos with chicken, mozzarella, peppers, olives and alfredo sauce!

646
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из Life, Love, and Good Food

Italian Nachos

Italian Nachos | Life, Love, and Good Food

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из Eat at Home

15 Minute Italian Nachos

We love all kinds of nachos.  These Italian Nachos are one of our favorites! Italian sausage, tomatoes, red pepper, black olives, banana peppers and creamy Alfredo sauce come together in each cru...

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из Cupcake Diaries

Carino's Italian Nachos

Share it!0011238I worked at Carino’s Italian for almost 10 years. Ten years! I started work there when I was 17 and I loved it. It was 2001 and back then the restaurant was called Johnny Carino’s. I was a hostess and a table tender (busser), then as I got older I became a server and bartender. I... Read More »

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из A Southern Fairytale

Italian Nachos

Check out this platter of ooey, gooey, nacho lovin', oh yeah! Italian Nachos

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из dimplesandtangles.com

JOHNNY CARINO'S ITALIAN NACHOS

A creamy, luscious Alfredo sauce is a culinary dream -- a handful of ingredients that add up to something wonderful. It hails from 1920s Rome, where it was created by restaurateur Alfredo di Lello. His hallmark dish, Fettuccine Alfredo, combined hot fettuccine with a sauce made of butter, heavy cream, and Parmesan cheese, with generous grindings of pepper to help add spark to all that richness.

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2