Pinterest • Всемирный каталог идей

Piecrust Pinwheel Cookies - Super easy, just roll out a Pie Crust on a sheet pan, butter Crust generously, top with Cinnamon and Sugar, roll up into a tube shape, and chill for a couple of hours. Cut into thin cookies with a sharp knife and bake. Delicious! TIP: You can use a store-bought Pie Crust, but they won't be as flaky. Great for when the kids say, "Oh, yeah, I need 3 dozen cookies tomorrow." ~~ Houston Foodlovers Book Club

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из One Little Project

Easy Mini Blueberry Pies

These heart shaped mini blueberry pies are SO EASY to make and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust!

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Cinnabon Pie Twirls - super easy to make using ready-made pie crust, cinnamon and sugar ❊

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Cinnamon and Sugar Pie Crust Cookies couldn't be a simpler recipe to make! Buddy Valastro shows us what he does with his extra pie dough around the holidays.

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When using a moist filling, prevent bottom piecrust from becoming soggy by coating the bottom with eggwhite. (You can later use the remaining whole egg for eggwash on the top crust!)

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My mom used to always make these with the leftover pie crust from making apple pie. @cheryl5634 @lpricee0712 @kidwellb

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из Flourish - King Arthur Flour

Pie fries

Pie fries - brush pie crust with melted butter and then top with cinnamon sugar. Cut into strips and then bake.

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из Averie Cooks

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

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Red Raspberry Pie Crust Cinnamon Rolls | Yummy! We used to make these with just cinnamon and sugar every time my mom made pies and she had crust left over.

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из seededatthetable.com

Semi-Homemade Chicken Pot Pie

chicken pot pie - just chicken. Used 1/2c flour and extra chicken stock. Full onion. Rotisserie chicken and drippings in with stock. Two pans wth favorite frozen crust, took crust out and put on top. Careful with salt.

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