Baked Crab Rangoon ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy
1 Recipies I've tried
Top Blogger Recipes!
Crab Rangoon Allrecipes.com Made these tonight but sprayed spritzed lightly with olive oil and baked for 12 mins at 424...we ate 36 of them! @Megan Poulin
Oven baked crab Rangoon makes a great appetizer. Creamy on the inside and crunchy on the outside!
||Lunch and Dinner||
Baked Crab Rangoons WIN! Rarely do I ever find a "healthified" recipe decent, but this one was awesome. Ease to make, I give it an A+. It only took a few minutes to whip up so it was perfect for a weeknight treat. Taste: A Texture: A-
Baked Crab Rangoon ~ Recipe of today
Recettes à cuisiner
Six Sisters Baked Crab Rangoon Recipe on MyRecipeMagic.com. These were such a big hit at our house! #sixsistersstuff
Best Comfort Foods
Baked Crab Rangoon.... 24 wonton wrappers (I used Nasoya brand) Olive oil cooking spray 8 oz lump crab meat 1 tsp Worcestershire sauce 2.5 tsp curry powder 1 tsp ground ginger 1/2 tsp cayenne pepper (optional) 1/2 cup reduced fat cream cheese 1/3 cup scallions, washed and thinly sliced
(Future) Skinny Bitch: Recipes!: Baked Crab Rangoons
Baked Crab Rangoon Cups _ I’ve made Crab Rangoon before but when I saw the idea of putting the filling in cups, I decided to try it. It worked out great and was actually much easier!
appetizers, snacks and condiments