SoulfoodQueen fried catfish recipe
Southern Fish Fry - catfish fillets - cornmeal - flour - 2 eggs - yellow sandwich mustard - hot sauce - creole seasoning - pepper - garlic powder - onion powder - paprika - cayenne pepper - lemon - cooking oil
Main Dishes - Fish - Salmon - Catfish - Tilapia - Etc.
Southern fried catfish
Southern Style Fried Catfish Recipe
Here's How To Make Real Southern Fried Catfish
Southern Fish Fry-Creole Contessa (she has such insanely good recipes!!)
If I could cook...
This classic Southern-Fried Catfish, dipped in buttermilk and battered in seasoned yellow cornmeal, is a delicious and authentic Southern supper.
Southern Fried Catfish - had the best fried catfish at a restaurant near the Land Between the Lakes in KY when I visited as a kid. Still remember it.
Things About Me
Jack's Fried Catfish ~ The cornmeal crust creates a perfect light and crispy texture. Jack says the catfish are done when "most of the bubbling stops and the fillets begin to float."
Nom Nom- Entrées- Seafood
Southern Fried Catfish 2 cups corn meal 1/2 cup all purpose flour crab boil seasoning (recommended: Old Bay) salt 8 (5 to 6-ounce) catfish fillets, skin removed Buttermilk to dip Oil, for frying.
Eat, Drink and Be Merry!