Blueberry jam without pectin or white sugar! This is such an awesome recipe that I will use over and over again! It is a nice small batch, not pectin and it sets up just like traditional jam, WONDERFUL!!!
How to Make Old-Fashioned Jams—Really Simple. Great easy direstions, only thing missing is he says to boil jars to sterilize, but don't boil your lids. You need to get them clean and hot, but boiling lids ruins the seal.