Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.
Cinnamon Roll Apple Pie I've made this several times, always a big hit. I lower cooking temp about 25 degrees so the crust doesn't burn on the bottom and add a few minutes baking time. I always put a cookie sheet underneath when baking to catch the dribbles.-MH