Use Miso Instead of Parmesan for Extra-Savory, 100% Vegan Risotto
Miso paste is high in glutamates and will add a deep savory backbone to a dish without overwhelming it. We use a touch of miso paste in both our squash risotto and our mushroom risotto. In those recipes, the miso is a flavor enhancer. In this recipe, the miso is the star.
One bowl, creamy and comforting... the recipe says “date night” but I like to serve it on Sundays after football all day… Recipe from @choccoveredkt… Full recipe: http://chocolatecoveredkatie.com/2015/10/12/vegan-risotto-recipe-pumpkin/