This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EVER!!

Zucchini Pie

This quick and easy Zucchini Pie starts with a baking mix to keep it fast, and it's the perfect side dish or vegetarian main course for a summer lunch or dinner! One of my favorite zucchini recipes EV (Zuchinni Squash Recipes)

This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! 275 calories.

Sweet Corn and Zucchini Pie

Sweet Corn and Zucchini Pie - a simple crustless pie featuring fresh summer veggies and melted cheese- need mushroom substitute

Zucchini Pie...made from refrigerated crescent rolls, zucchini, and lots of cheese!

Zucchini Pie

Zucchini Pie with refridgerated crescent rolls eggs mozzarella and monterey jack. I'll replace crescent rolls with puffed pastry.

Your family is going to love this easy recipe for zucchini pie that uses crescent rolls instead of pie crust from Walking on Sunshine.

Zucchini Pie with Crescent Roll Crust

A delicious recipe for zucchini pie using fresh zucchini and crescent rolls from Walking on Sunshine.

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory Italian Zucchini Pie is a winner!

Italian Zucchini Crescent Pie

Zucchini Crescent Pie: This recipe is much easier than it looks! Pillsbury comes to the rescue on this crust!

Check out what I found on the Paula Deen Network! Zucchini Pie http://www.pauladeen.com/zucchini-pie

Zucchini Pie

I made my first Paula Dean recipe tonight (mexican chicken casserole) and omigosh. I think I'm about to gain a lot of weight. Up next: Zucchini Pie.

Sweet Corn and Zucchini Pie - Good health isn't complicated, you just need to give your body the right nutritional tools and it will take care of itself - http://saksa.sevenpoint2.com/products.html?country=cz&language=en

Sweet Corn and Zucchini Pie

Sweet Corn and Zucchini Pie - Please consider enjoying some flavorful Peruvian Chocolate this holiday season. Organic and fair trade certified, it's made where the cacao is grown providing fair paying wages to women.

Zucchini Onion Pie Recipe -We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York

Zucchini Onion Pie

Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the minutes recommended. I would suggest this as a dinner side dish or brunch

Turn veggies into desert for picky kids with this delicious and refreshing zucchini pie recipe.

Zucchini Pie

Looking for the perfect zucchini pie dessert recipe? This zucchini pie recipe offers a cool, refreshing, sweet treat to enjoy with fresh summer squash.

Crustless Zucchini Pie is an easy gluten-free pie made with boiled potatoes. It…

Crustless Zucchini Pie

Crustless Zucchini Pie is an easy gluten-free pie made with boiled potatoes. It is loaded with zucchini, corn and green onions. Making a pie couldn’t have been easier.

Sweet Corn and Zucchini Pie - SO YUMMY. an easy, cheesy, crustless pie that's ready in 30 minutes. 275 calories.

Sweet Corn and Zucchini Pie

Sweet Corn and Zucchini Pie -. an easy, cheesy, crustless pie that's ready in 30 minutes. Added garlic (of course), and used equal parts frozen zucchini and corn.

Zucchini Pie Bars - this pie bar recipe is full of zucchini but it tastes like apple, I promise. Plus, there is CRUMBLE topping!

Zucchini Pie Bars - they taste like apple pie! A shortbread crust with a crumble topping, the perfect pie bar recipe!

Like a quiche but cheesier, packed with zucchini. Garlic, parsley, basil and oregano give it an Italian flavor. All wrapped in a flaky, crescent roll crust. Just delicious.

Italian Zucchini Crescent Pie

Zucchini pie- Like a quiche but cheesier, packed with zucchini. Garlic, parsley, basil and oregano give it an Italian flavor. All wrapped in a flaky, crescent roll crust.

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