Meat, Tomato, and Mozzarella Stuffed Zucchini Cups; this is a recipe I've been making for years when I get those giant zucchini that seem to show up every year! [from Kalyn's Kitchen] LowCarb, GlutenFree, SouthBeachDiet
Meat, Tomato, and Mozzarella Stuffed Zucchini Cups
I make cups out of those giant zucchini that show up in the garden for these low-carb and gluten-free Meat, Tomato, and Mozzarella Stuffed Zucchini Cups. This popular recipe is also South Beach Diet Phase One.
This Zucchini Tot recipe is adapted for Phase 1 of the South Beach Diet!Ingredients 2 cups grated zucchini large) small onion, minced cup shredded sharp cheddar cup grated parmesan 2 eggs 1 tsp garlic powder salt & pepper Preheat oven to 400
PARMESAN ZUCCHINI AND CORN = 2 T olive oil 2 cloves garlic 4 zucchinis, diced 1 cup corn kernels, frozen, canned or roasted t dried basil t dried oregano t dried thyme Kosher salt and freshly ground black pepper Juice of 1 lime 2 T chopped fre