This is the best bread recipe I have ever tried.  It is my new go to bread recipe.

another pinner said: This is the only sandwich bread we eat in our house now- easy recipe, great texture- we make it with half white flour, half whole wheat.

Basic Homemade Bread - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!!

Basic Homemade Bread - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought! Use vegan butter!

White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

White sandwich bread

White sandwich bread – Making it now. Probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

The Best Homemade White Bread - This Newfoundland recipe is well over 40 years old & turns put perfectly every time. Comfort food home baking at its best.

The Best Homemade White Bread

The Best Homemade White Bread - one of the most popular recipes of the last 10 years on Rock Recipes. This one has been made successfully by many thousands of people over the years.or decades, in the case of my family.

Amish White Bread Step by Step photo tutorial 6 simple ingredient and you have your own homemade bread!

Amish White Bread

Amish White Bread with Step by Step photo tutorial. 6 simple ingredients to make this homemade bread! No bread machine required!

Soft and basic! Love this recipe!! It's become our new go-to bread! Love that it only uses the most simple ingredients!

Easy White Bread

Soft and basic! Love this recipe! It's become our new go-to bread! Love that it only uses the most simple ingredients! I only did 6 cups of flour and the dough was not sticky at all, bread still turned out great!

This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!

My Favorite White Bread

This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy. the perfect white bread! Make sure to swap butter with vegan butter.

Basic White Bread - vegan | ElephantasticVegan.com

Recipe for a vegan Basic White Bread. Super soft, super versatile, delicious, quick and easy! No need to buy bread anymore in the supermarket.

A traditional, basic white bread made easy by a streamlined method. Made special with butter in the bread and on top too! Find recipe at redstaryeast.com.

90-Minute Buttercrust Bread

A traditional, basic white bread made easy by a streamlined method. Made special with butter in the bread and on top too!

Amish sweet bread recipe

Amish Sweet Bread

Try this delicious Amish Sweet Bread recipe. It has a very sweet flavor and is a delicious bread to use for sandwiches, French toast, and to eat toasted.

Basic Homemade Bread - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!!

Basic Homemade Bread recipe - the best, most fluffy loaf of homemade white bread! Tastes so much better than store bought!

OMG! I recommend this bread recipe to everyone,  I did a bread making course and thought the bread was good but always thought it was a bit dense, I found this recipe and tried it tonight, it was sensational so light so fluffy just beautiful.

White Bread by Julia Child

White Bread by Julia Child - If you're looking for a light, fluffy, flavorful loaf of bread, look no further! This white bread is perfect for sandwiches or alongside a nice soup, or just eat warm from the oven with some fresh butter.

This easy, homemade white bread recipe is the one that I have been using since I baked my first loaf at age 13 or so. I promise you that if you take it slow and are careful of the temperature of the ingredients it will come out perfect every single time. Nothing smells as good...Read More »

Perfect White Bread

This easy, homemade white bread recipe is the one that I have been using since I baked my first loaf at age 13 or so. I promise you that if you take it slow and are careful of the temperature of the ingredients it will come out perfect every single time.

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