Tartine: A BYOB in the wildly expensive West Village! If that doesn’t grab you, the classic French fare definitely will. There’s broiled escargot, steak au poivres, mussels and french fries, and so much more. The line can be nuts .
"The Best of the West Village - The West Village is a labyrinth of shady brownstone-lined streets, hidden gardens, corner shops, and a mix of sophisticated culinary temples and casual downhome joints. Here are some of my favorite spots!