Classic colors and traditionally styled wedding cakes are perfect for a simple or vintage wedding. Yes, these cakes feature classic styles, but their understated details provide for a stunning wedding feature.
Almond-and-hazelnut meringue joins vanilla buttercream laced with raspberries and crème framboise in this divine standout, complete with sage-green fondant and piped golden raspberries. In lieu of hazelnuts, consider pistachios, walnuts, or pecans.
This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top. I'd get rid of the cream cheese frosting