Mary’s Victoria sandwich

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

Classic Victoria Sponge Cake - Erren's Kitchen - This recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake.

Classic Victoria Sponge Cake

Classic Victoria Sponge Cake ~ This recipe uses the classic ingredients - vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you're serving it for a special occasion or just to satisfy a craving, You can't go wrong with this perfect cake!

British Victoria Sponge Cake

British Victorian Sponge Cake

Imagine a cake good enough to eat upside down. This Victoria Sponge Cake is inspired by Mary Poppins – that lovable British nanny at the heart of countless quirky adventures – and…

Traditional British Victoria sponge cake in miniature form. Deliciously soft, rich, and perfect for popping in your mouth over and over again!

Mini Victoria Sponge Cakes (A Taste of Britain)

Victoria Sponge Cupcakes - Adorable light and airy sponge cupcakes filled with raspberry jam and topped with buttercream frosting. Recipe includes nutritional information and small-batch instructions. From BakingMischief.com

Victoria Sponge Cupcakes

Victoria Sponge Cupcakes - Adorable light and airy sponge cupcakes filled with raspberry jam and topped with buttercream frosting. Recipe includes nutritional information and small-batch instructions.

Victoria Sponge Cake Recipe ~ It has a delicious raspberry jam and butter cream filling that takes the classic Victoria sponge to a higher level

Victoria sponge cake

Victoria Sponge Cake Recipe ~ It has a delicious raspberry jam and butter cream filling that takes the classic Victoria sponge to a higher level. Replace raspberry with blueberry

Mini Victoria Sponges........                                    1 cup flour, 1 cup sugar,  1 cup butter,  2 t. baking powder,  4 eggs.   Beat ingredients  and divide in 12 cupcake cups.     Bake at 320 F.  for 25 mins.   Cool.  Split and fill with jam and cream.

Mini Victoria Sponge 1 cup flour, 1 cup sugar, 1 cup butter, 2 t. Beat ingredients and divide in 12 cupcake cups. Bake at 320 F. for 25 mins. Split and fill with jam and cream.

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