Made these wonderful Veg Spring Rolls, crispy on the outside and juice, delicious in the inside, for the Chinese New Year. Chinese New Year is also known as Spring Festival and since spring rolls are usually eaten during the Spring Festival in China, henc
USE SUNBUTTER Vietnamese Tofu Spring Rolls! You will love these healthy salad rolls. Spring Rice Rolls stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles. Served with a spicy peanut-lime dipping sauce.
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitche (Vegan Recipes Asian)
Rainbow Spring Rolls with 2 dipping sauces- A quick, healthy vegetarian dinner. Spring rolls filled with quinoa, carrots, beets, cucumber and greens. Dip it in a maple sesame sauce or a spicy soy sauc (Vegan Wraps Spring Rolls)
Vegan Salad Spring Rolls - A fresh and delicious way to eat a rainbow medley of vegetables. Accompanied with a sweet & slightly spicy peanut sauce. Perfect for a quick and easy lunch, dinner, or even as a snack.