These Crispy Potato Tacos are a delicious vegetarian and vegan taco that even meat eaters will love! It's great for a quick and easy weeknight dinner or breakfast! Gluten free too. (Gluten Free Recipes For Breakfast)
Healthy Lentil and Cauliflower Rice Tacos: Spicy, grated cauliflower mixed with lentils to make the most delicious, low-fat vegan taco filling ever! I use romaine lettuce for the wrap instead of tortillas.
Vegan Tacos with Cilantro Lime Sauce are gluten-free and oil-free. These healthy 20 minute tacos are so easy to make and only take one pan! The filling is made with seasoned pinto beans and rice. Then the tacos are topped with a tangy cilantro lime sauce.
Vegan Tofu Quinoa Taco Meat: A vegan taco meat replacement! It's naturally gluten free and is ready in about 10 minutes! When split into 3 servings, per serving: 209 cals / carb / fiber / fat / protein
Quinoa Taco Meat 1 cup g) tri-color, white, or red quinoa 1 cup ml) vegetable broth* cup ml) water SEASONINGS cup g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp g) nutritional yeast 2 tsp ground cumin