Thomas Keller's chicken breasts with tarragon butter sauce. This is a really good recipe - even if you don't like the seasoning, it's a great way to cook a moist chicken breast. Just switch out the seasonings if you want.
Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom
The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a French cheese with a complex, nutty flavor that melts beautifully.
Ad Hoc Chocolate Chip Cookie Recipe By Thomas Keller: I know I'm going to start a debate, but I pronounce these the best chocolate chip cookies ever. The combo of 2 types of dark chocolate + dark brown sugar + no vanilla is simply full of win.