Okay. I think we've more than established that when it comes to correct methods for cooking and serving Passover food, I am n...
Smoked Brisket, Whats Cooking America
Brisket is the meat of choice for barbecuing in the great state of Texas. In fact, smoked brisket is considered the "National Dish of Texas."
Slow Cooker Honey Mustard Brisket
Crockpot honey mustard brisket More
TEXAS BRISKET-PAULA DEEN ~ COOK IN OVEN FOR 1 HOUR AT 350 DEGREES UNCOVERED THEN TURN DOWN TO 300 DEGREES AND COOK COVERED FOR 3 HOURS- COMES OUT SO TENDER! ALSO THERE IS A RUB YOU MAKE THAT MAKES IT TASTE DELICIOUS WITH OUT OVERPOWERING IT!
Soba Noodles With Sweet Ginger Scallion Sauce
Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe....made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Delish!
Honey Beef and Broccoli Stir Fry
Make and share this Honey Beef and Broccoli Stir Fry recipe from Food.com.
A Guide to Choosing Cooking Oils
35 Slow Cooker Recipes You'll Actually Use This Summer
35 Slow Cooker Recipes You'll Actually Use This Summer - Too hot to turn on the oven? Switch on your slow cooker instead. These slow-simmered recipes are perfect for a sunny backyard barbecue or spur-of-the-moment picnic.
Sweet, Smoky Ribs: The Oven Cheat Method
Sweet, Smoky Ribs | We have to admit, we cheated! Don't let their super smoky taste fool you--these babies were cooked in the oven! | #Recipes | SouthernLiving.com
Brisket 1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds) 1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher) 1 package Onion Soup Mix (make Sure It's Kosher)