Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom
Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.
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Limit the number of appetizers on each tray so that they stay neat. Instead of thirty appetizers, place fifteen on the trays and have the waiters refill them more frequently. Appetizers, Party Food Ideas, Finger Foods, Wedding Food Ideas
Egg Yolk Raviolo with Truffle Butter Recipe | The Chronicles of Ms I-Hua & The Boy
The Art of Food Plating
I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...