Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

by Chef Rene Redzepi owner of Noma (Copenhagen) ~ #1 Restaurant in the world 2010, 2011

by Chef Rene Redzepi owner of Noma (Copenhagen) ~ #1 Restaurant in the world 2010, 2011

Ratatouille's Ratatouille (Thomas Keller's Confit Byaldi) This is oh so good! And it is generally how I cook eggplant, however, for my husband I use some marinara sauce instead of tomato slices. I could make a meal of this!

Ratatouille's Ratatouille (Thomas Keller's Confit Byaldi) This is oh so good! And it is generally how I cook eggplant, however, for my husband I use some marinara sauce instead of tomato slices. I could make a meal of this!

Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.

Wrapped Salmon with Spinach & Feta – Serve up a delicious salmon in phyllo with spinach and feta to your family, and watch the smiles appear! This recipe is perfect for a lunchtime or dinnertime bite and is easy to prepare at home.

Salmon Tartare Cornets  My nephew made these and they are wondeful

Salmon Tartare Cornets My nephew made these and they are wondeful

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.

JAMIE OLIVER'S BAKED POTATO STUFFED with BACON, ANCHOVY & SAGE ~~~ this recipe is shared with us from the book, "cook with jamie". [Jamie Oliver] [mercurynews]

JAMIE OLIVER'S BAKED POTATO STUFFED with BACON, ANCHOVY & SAGE ~~~ this recipe is shared with us from the book, "cook with jamie". [Jamie Oliver] [mercurynews]

Uniquely-flavored crostini made in just 20 minutes! Melted cheese topped with pear, walnuts and drizzled with honey | thealmondeater.com

Uniquely-flavored crostini made in just 20 minutes! Melted cheese topped with pear, walnuts and drizzled with honey | thealmondeater.com

Meat 6 strips Hardwood smoked bacon Produce 1 Avocado, large 1/2 bunch Cilantro 3 Green onions 1 tbsp Jalapeno Condiments 3 tbsp Lime juice, freshly squeezed 1/2 cup Mayo, full fat regular 1 tsp Sriracha or hot sauce Pasta & Grains 2 cups Farfelle pasta, miniature Baking & Spices 1/2 tsp Chili powder 1/4 tsp Paprika 1 Pinch Salt and ground black pepper Nuts & Seeds 1/8 tsp Cumin, ground Dairy 1/2 cup Cotija cheese 3 cups either 2 (15-ounce) cans, or 3-4 corns on the cob)

Meat 6 strips Hardwood smoked bacon Produce 1 Avocado, large 1/2 bunch Cilantro 3 Green onions 1 tbsp Jalapeno Condiments 3 tbsp Lime juice, freshly squeezed 1/2 cup Mayo, full fat regular 1 tsp Sriracha or hot sauce Pasta & Grains 2 cups Farfelle pasta, miniature Baking & Spices 1/2 tsp Chili powder 1/4 tsp Paprika 1 Pinch Salt and ground black pepper Nuts & Seeds 1/8 tsp Cumin, ground Dairy 1/2 cup Cotija cheese 3 cups either 2 (15-ounce) cans, or 3-4 corns on the cob)

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Pinterest
Поиск