by Chef Rene Redzepi owner of Noma (Copenhagen) ~ #1 Restaurant in the world 2010, 2011
The French Laundry Restaurant Menu for the Day.
From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.
The French Laundry, lemon grilled halibut fish with roasted baby carrots
Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.
The French Laundry: The Menu
Charcoal-Grilled Japanese Wagyu at The French Laundry Napa.
Smoked salmon crisps patterned after an amuse-gueule of the French Laundry restaurant. The blogger uses Charlie Trotter's Darjeeling- & Ginger-Cured Smoked Salmon as the key ingredient!
The French Laundry, Thomas Keller's fabulous restaurant in Yountville, Napa Valley, California
Thomas Keller's lemon sabayon tart with pine nut crust, from eatshowandtell.com