Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom

Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

Pressed metal look tiles are seriously hot!! Great for a splashback in the kitchen or bathroom the range is available in so many colours, come in store today and check them out!   #nationaltiles #tilestyle

Pressed metal look tiles are seriously hot!! Great for a splashback in the kitchen or bathroom the range is available in so many colours, come in store today and check them out! #nationaltiles #tilestyle

Add some grandness to your space with recessed or raised panelling. (Photo, Bob Frame, Elsa Soyars Interiors.)

Mini home makeover: 4 ways to use moulding and wall panels

Add some grandness to your space with recessed or raised panelling. (Photo, Bob Frame, Elsa Soyars Interiors.)

by Chef Rene Redzepi owner of Noma (Copenhagen) ~ #1 Restaurant in the world 2010, 2011

by Chef Rene Redzepi owner of Noma (Copenhagen) ~ #1 Restaurant in the world 2010, 2011

** Foyer / Stairs - Swanson-Ollis Interiors

** Foyer / Stairs - Swanson-Ollis Interiors

Close up of food on plate

Close up of food on plate

Limit the number of appetizers on each tray so that they stay neat. Instead of thirty appetizers, place fifteen on the trays and have the waiters refill them more frequently. Appetizers, Party Food Ideas, Finger Foods, Wedding Food Ideas

12 Tiny Wedding Treats That Will Satisfy Big-Time

Limit the number of appetizers on each tray so that they stay neat. Instead of thirty appetizers, place fifteen on the trays and have the waiters refill them more frequently. Appetizers, Party Food Ideas, Finger Foods, Wedding Food Ideas

Egg Yolk Raviolo with Truffle Butter Recipe | The Chronicles of Ms I-Hua & The Boy

Egg Yolk Raviolo with Truffle Butter Recipe | The Chronicles of Ms I-Hua & The Boy

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...

The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...

Tea sandwiches by lynette

Tea sandwiches by lynette

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