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by Chef Rene Redzepi owner of Noma (Copenhagen) ~ #1 Restaurant in the world 2010, 2011

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noma, bacon - copenhagen

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strawberries - noma copenhagen

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fried fish - noma copenhagen

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Chef David Moore's dish plated on Pillivuyt, @Matt Nickles Nickles Nickles Nickles Valk Chuah Vegetarian Diaries U Fight to the French Laundry competition

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Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar.

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