Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom
Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.
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Ratatouille's Ratatouille (Thomas Keller's Confit Byaldi) This is oh so good! And it is generally how I cook eggplant, however, for my husband I use some marinara sauce instead of tomato slices. I could make a meal of this!
Looking for an upgrade on the traditional egg salad? Try this one! It includes cream cheese, grated onions and is by far my favorite version of egg salad!
Close up of food on plate
Easy Asian Spiced Pears Diabetic Friendly, Gluten-free and a delicious guilt free dessert/ Bam's Kitchen
Egg Yolk Raviolo with Truffle Butter Recipe | The Chronicles of Ms I-Hua & The Boy
Saffron panna cotta with apricot purée, pistachio praline, meringues, berries