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by Chef Rene Redzepi owner of Noma (Copenhagen) ~ #1 Restaurant in the world 2010, 2011

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The French Laundry Restaurant - Was it Worth it?

The French Laundry Restaurant Menu for the Day.

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From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.

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The French Laundry, lemon grilled halibut fish with roasted baby carrots

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Thomas Keller's Truffle Infused Custards - an Amuse Bouche Phenom

Truffle Oil Infused Custards. An adaptation of from Thomas Keller's French Laundry Cookbook. An amuse bouche for the serious wow factor.

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The French Laundry: The Menu

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The French Laundry Restaurant - Was it Worth it?

Charcoal-Grilled Japanese Wagyu at The French Laundry Napa.

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Smoked Salmon Crisps

Smoked salmon crisps patterned after an amuse-gueule of the French Laundry restaurant. The blogger uses Charlie Trotter's Darjeeling- & Ginger-Cured Smoked Salmon as the key ingredient!

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The French Laundry, Thomas Keller's fabulous restaurant in Yountville, Napa Valley, California

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Thomas Keller's lemon sabayon tart with pine nut crust, from eatshowandtell.com

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