Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 lbs colossal shrimp peeled, deveined, tails left on. 1 cups flour cup cornstarch 2 teaspoons shichimi flavor Japanese chili pepper) 1 large egg 1 cup vodka 1 cup seltzer water kosher salt to taste
This tempura batter can be used on vegetables and fish or whatever you wish to coat. It makes a nice crispy batter. Tempura Vegetables Recipe from Grandmothers Kitchen. Use sparking water or gluten free beer for allergy free.