Raspberry shortbread tarts from The Baker Upstairs. A delicious sweet cookie crust filled with luscious custard ( or lemon curd?) and topped with fresh fruit. An elegant dessert that is sure to impress!
Lemon Tartlets 3 refrigerated pie crusts ( I used Pillsbury) 1 c. butter 1 c. sugar c. freshly squeezed lemon juice 6 egg yolks 1 large egg 1 cup Cool Whip raspberries (optional) powdered sugar for dusting (optional) Instructions
Lemon Tartlets with Lemon Curd - Pretty lemon tartlets with the best lemon curd you've ever had! Definitely a crowd pleaser as an appetizer or dessert at your next party! The dough was tuff even though I hardly handled it.
Frilly Lemon Meltaway Cookies ~ I adore Lemon Meltaway Cookies and have been making them for Tea Parties for years. Today, I thought I'd try rolling the dough out and using my flower shaped cookie cutters!