Whenever I go to parties, I make sure to bring something healthy that I know I’ll be able to eat if, by chance, there aren’t a whole lot of other healthy options. And this olive tapenade fits all my criteria!
A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken.
This rich, soft Fig and Black Olive Tapenade with Rosemary is my twist on traditional tapenade. Dark, deep & earthy olives are blended with ripe, plump & juicy figs to make an irresistibly delicious spread with a striking balance of sweet & savoury flavou