Baked in a inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good! -- these are rich as hell, but OH so good.
Peanut Butter Tandy Cake (aka Kandy Kake): this took me straight back to my childhood! Even better than the Tastykake original, with soft, butter-y sheet cake, topped with peanut butter and milk chocolate ganache.
PEANUT BUTTER TANDY CAKE Ingredients 4 eggs 2 cups sugar 2 cups flour 2 tsp vanilla 1 cup scalded milk 4 Tbl butter tbls for the cake and 2 for the chocolate frosting) 12 oz Peanut Butter 12 oz Hershey’s Chocolate bars Preheat oven to
This recipe was recommended to me by Louise, who grew up in Tastykake country and had the opportunity to try its namesake, the Kandy Cake, a thick sponge cake topped with peanut butter and enrobed in milk chocolate.