These Taco-Stuffed Triangles are a great Taco Tuesday weeknight meal. Made with our Pillsbury crescents, it's a fresh and easy take on tacos. Your family will love biting into their very own triangle. (Easy Meal With Ground Beef Kids)
Baked Chicken Chimichangas Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at (flip them at 15 minutes)
Taco Pockets : Rachael Ray adds onions directly into beef patties so they keep a little bit of extra moisture. Turning the lean meat and traditional taco seasonings into patties makes the finished dish much easier to eat in a soft tortilla wrap.