Eel Sauce recipe: 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened.
Ok, this is a no go at this joint. No one cared for it. Try this EASY yum yum sauce recipe that is the closest duplication we've ever made to the Japanese steak house sauce. Add a little spice and it's the same as PF Chang's!
Ponzu - Taste and Texture: Salty, tangy, lightly sweet, with a little heat. a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken;To Your Health: Huge fl