Eel Sauce recipe!!  6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar  Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened. Let cool (it will thicken some more, so don’t boil it down too much).

Eel Sauce recipe: 6 tbsps soy sauce, 4 tbsps mirin, 2 tbsps brown sugar, dash of rice wine vinegar Combine ingredients in a small saucepan and bring to boil. Let boil for a minute or so and reduce to simmer until slightly thickened.

Spicy Sushi Sauce ingredients ⅔ cup mayonnaise 2 tablespoons Sriracha sauce 1 teaspoon lemon juice 1 teaspoon sesame oil

Spicy Sushi Sauce

Spicy Sushi Sauce ingredients ⅔ cup mayonnaise 2 tablespoons Sriracha sauce 1 teaspoon lemon juice 1 teaspoon sesame oil --- perfect with any sushi roll!

How to Make Your Own Sushi Rolls | With just a little practice, you can make sushi rolls at home that are as dazzling to look at as they are delicious to eat.

With just a little practice, you can make sushi rolls at home that are as dazzling to look at as they are delicious to eat.

Sushi Eel Sauce - 1/2 cup soy sauce, 1/2 cup white sugar, 1/2 cup mirin (Japense wine vinegar) Heat all ingredients together in small suacepot over medium heat.  Cook and stir until liquid is reduced to about 3/4 cup.

Sushi Eel Sauce - cup soy sauce, cup white sugar, cup mirin (Japense wine vinegar) Heat all ingredients together in small suacepot over medium heat. Cook and stir until liquid is reduced to about cup.

My version of the traditional teriyaki sauce - perfect as a stir-fry sauce or marinade and ready in just a few minutes.

Teriyaki Sauce

My version of the traditional teriyaki sauce - perfect as a stir-fry sauce or marinade and ready in just a few minutes. Shared by Where YoUth Rise

Pinterest
Search