I used regular tomatoes from my garden--1st removing the juice & seeds. Some I cut too thin since they were good-sized tomatoes. I would recommend using Romas & cut them in half. I checked them every hour or so & turned them over at 3 hours. I turned off the oven at about 7 hours & left them in there overnight. It was successful! To use them, soften in olive oil with herbs (optional). Adds a great punch to sauces. --c
Learn how to make the best sun dried tomatoes you've ever tasted - with the help of your dehydrator. All you need is tomatoes, dried herbs, fresh basil, salt and pepper, and olive oil. This is a great way to use up all those tomatoes from your garden.
HOMEMADE SUN-DRIED TOMATOES preserved in olive oil
homemade sun-dried tomatoes recipe To prepare dried tomatoes in the traditional way it takes a week of sun. Umm … a week … fortunately there are another way to prepare delicious dried tomatoes in “only” 10 to 14 hours! The process is not really fast, but
Chicken with Sun-Dried Tomato Cream Sauce Put it on this week's menu.but I think I will probably opt for chicken breasts, because my family prefers 'em and bc I can get them from the local organic market easily.