Grandma's Stuffed Yellow Squash Recipe -“My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden overflowed with yellow squash. My family still enjoys it,” writes Janie McGraw of Sallisaw, Oklahoma.
Preheat oven to (bake Min) For the filling- 2 medium yellow squash, halved and seeds removed 4 large basil leaves package cream cheese, softened cup sour cream 2 cups fresh spinach, sautéed and drained cup parsley, finely chopped salt and pepper
"This stuffed squash recipe is so good and full of so much flavor! The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little kick. All the flavors blend so well and baked in the tender squash it is good. This would be a gr
Stuffed Yellow Squash: Olive oil or cooking spray 2 yellow squash cup of marinara sauce 2 tbsp Parmesan cheese, grated 4 tbsp Italian seasoned panko crumbs Sea salt and freshly cracked pepper, to taste Bake for 25 minutes