I would do this lamb or chicken .Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese. flavorful steak medallions that are tasty as they are good looking!
Holidays call for the most decadent dishes of the year. And some of the most sensational dishes to grace your table are the stuffed meat rolls. Just think about a stuffed flank steak roasted to perfection!
Stuffed Steak Rolls INGREDIENTS Makes six. 2 tablespoons canola oil, divided 3 tablespoons chopped garlic 2 sweet onions, such as Vidalia, chopped 2 cups mushrooms, thinly sliced ½ tablespoon kosher salt ½ tablespoon freshly ground black pepper 2 pounds f
Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out of this world delicious. Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper an(Whole 30 Recipes Stuffed Peppers)
Stuffed Flank Steak by Southern Boy Dishes, wasn't bad, I used thin sliced steak and just made a few instead of one large steak. Could definitely see doing this with different combinations of cheese and vegetables
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce