We stuffed gorgeous sautéed cremini mushroom caps with a mouthwatering mixture of bacon, Parmesan cheese, and herbs, and then we baked them to crispy, caramelized perfection. These quick and easy party bites will disappear as soon as you bring them out.
Looking for a healthy appetizer or healthy side dish? Try this delicious white mushrooms stuffed with Parmesan cheese, breadcrumbs, chopped mushroom stems, baby spinach leaves, and mozzarella cheese. (Common in Slovenia)
Portobello Spinach Ricotta Stuffed Mushroom Recipe - Need a hearty vegetarian recipe? Try these Portobello Stuffed Mushrooms which are stuffed with ricotta, garlic, & spinach and baked in a cast iron skillet. Even meat eaters will love it!
THREE CHEESE STUFFED MUSHROOMS are a party perfect appetizer made by stuffing mushrooms to the brim with three kinds of cheese and topping them with buttery panko breadcrumbs! (Sub crushed pork rinds for panko breadcrumbs)
Caprese Stuffed Garlic Butter Portobellos by cafedelites: Garlic buttered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, tomato slices and fresh shredded basil leaves and drizzled with a rich balsamic glaze.
Crab Stuffed Mushroom Caps by Noshing With The Nolands are a scrumptious appetizer you can make ahead. Just pop them into your counter top oven and they'll be ready in no time flat when guests arrive! #ad
Our Ultimate Stuffed Mushrooms are bursting with buttery RITZ cracker crumble and cheesy deliciousness. They're a great way to use those leftover ingredients from your Thanksgiving or Christmas side dishes.