Huh, who knew.when you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cakes/cupcakes with the same amount. You also eat less sugar and calories per serving!
Best fluffiest frosting ever . instant pudding, milk, confectioners sugar, whipped cream cheese---my mom used this recipe since I was a little girl. except we use cream for milk to make pudding really stiff and homemade whipped cream
The easiest way to frost a cupcake, EVER! This is such a genius tip: Get a fondant look by melting store-bought icing then pouring it on cupcakes. When they cool, they turn out like fancy little cakes and it only takes a few minutes to do a whole batch!
Making Store Bought Cake Mixes and Frosting Taste Like it was Homemade