Steamed Mussels with Tomato-and-Garlic Broth Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding.
Lemon Dijon Moules Marinières - Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too. This year it's the first course in our Valentine's Day Dinner Menu.
This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. The original recipe uses fresh mussels, which I couldn& get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet.