When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.
No-fail Butter and Garlic Green Beans - Perfectly cooked green beans tossed with butter and toasted garlic. A quick, easy, and delicious vegetable side dish.Never thought of boiling first and them tossing them in the butter and garlic.
When I posted the recipe, I gave these Steamed Green Beans and Carrots with Charmoula Sauce an award for being the Most Interesting New Side Dish! This is delicious and so colorful for a special meal (Steamed Vegetable Recipes)
Extra Special Steamed Green Beans: "I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to them." -Marg (CaymanDesigns) Turned out very good Cb